Your order will contain 12 seed VARITIES, about 1,000 seeds per pack on average, a total of 12,000 - 100% HEIRLOOM SEEDS. All my seeds were cultivated and dried in 2007. Compared to retailers whom provide 20 sterile seeds per packet and charge $3.00 a packet or $3,000 for what you are getting at $158 from me. 
    I grow all that I offer here. Because of demand, I purchase 50 to 250 pound containers for each of my varieties from the world famous - Seed Savers Exchange, so I can get these incredible prices for you. I take what I do seriously and that is to help you and your family survive when the store shelves go empty. Since you are dealing with me, the owner, directly, you will not get the run-around. If you have a problem or a question, I will fix it myself. 620-637-2256 or patriotfood@yahoo.com 
    Each of my selections are tailored for survivalist!!!!!! NOT GARDENERS. Each food has an exact reason for why I selected and grow it. But more than anything else, I have selected these heirloom foods because they are extremely disease resistant, full of nutrition, and easy to grow.
    EXAMPLE: Each tomato seed can give you 4 lbs. of food. The lettuce seed will provide you 2 lbs. of leafy substanance. My watermelon 12 lbs. of nutritous tasty water. With my carrots you'll get over a 1 lb. of crunchy vitamin C. And so on, so you can see how 12,000 seeds will actually give you more than a TON (2,000 lbs.) of food for $158 or, about 1 penny a pound. But I thought it best to only claim 5,000 lbs. for 4 pennies per pound..
    Without my seeds, what will you do? Remember, extra seeds can be traded, sold, given away or saved for seven to ten years. Seeds more than bullets will be the key to why patriots like us have an abundance of food like this when most are starving.
TOMATO:

  

HILLBILLY TOMATO - You get so much food with this tomato. It grows well anywhere.
A huge, bicolor heirloom, brilliant yellow color with red marbling. Very large with a rich, sweet flavor. Beautiful when sliced. An heirloom believed to be from West Virginia. 
 
SUNRAY TOMATO - I prefer this variety because you can freeze it, dry it, can it, roast it, and eat it raw because its is soooo delicious.
One of the two original Bavarian varieties that started SSE. Potato-leaf plants produce large 1-2 pound meaty fruits with few seeds, very little cracking or blossom scars. Full sweet flavor. Excellent for canning and freezing. Dale Ott, Babtist Ott's son, is still growing this variety today in Festina, Iowa. In a typical season Dale will grow 30 plants and harvest 400 pounds of tomatoes for local customers. Indeterminate, 85 days from transplant.

CORN:

BLOODY BUTCHER CORN - I've tried a lot of corn and many do well but this variety of bloody butcher is extremely resistant to pests and disease and is easy to dry for winter eating or seed saving.

Grown in the U. S. since 1845. Plants grow 9-12' tall and have 2 ears per stalk, each ear is 8-12" long. Good drought tolerance. Good for flour, cornmeal or corn-on-the-cob when young. Great for fall decorations. 100-110 days.

ONION:

PHILADELPHIA WHITE BOX RADISH - Okay, I don't care for radish much but you need the special nutrients it offers so quit complaining and chew.
Historic radish variety from the 1890s, listed by D. Landreth Seed Company (the oldest seed house in the U.S., established in 1784) in 1938 as a good variety for open cultivation or forcing in boxes. Nice and mild, sow in early spring or early fall. 30 days.



AUSTRAILIAN ONION - These onion have never failed to produce in MT, AZ, KS.

In 1894 C. C. Morse & Co. obtained 5 pounds of Brown Spanish seed from Australia and sold the seed to W. Atlee Burpee in 1897 who renamed the variety Australian Brown. Medium-size flattened globes, yellow firm pungent flesh, great keeper. 100 days from transplant.

LETTUCE:
SAISONS LETTUCE- My favorite leafy green. nearly impossible to locate in the wilderness.



FORELLENSCHUSS LETTUCE - This loves hot weather and grows big!

Austrian heirloom that translates literally as "trout, self-enclosing" meaning it’s a speckled romaine. Gorgeous romaine lettuce with medium green leaves and splotches of maroon. Superior flavor. Holds very well in the heat. Romaine, 55 days.

CARROT:

DRAGON CARROT - A hardy root that has enough vitamin C to keep you going.

The finest, most refined purple carrot available, grown and maintained by Dr. John Navazio. Sure to be the best selling carrot at specialty and farmers’ markets. The beautiful reddish-purple exterior provides an amazing contrast with the yellowish-orange interior when peeled or sliced. Sweet, almost spicy flavor. 90 days.

BEANS:


HIDASTA RED BEAN - A medium size bean but bountiful. I love this food. Saves great too.

Originally grown by the Native Americans in the Dakotas. Introduced to gardeners by the Oscar Will Seed Company. Dark red seeds, used as a shell bean or dry. Sprawling bush plants, will climb to 3' if given support, 80- 90 days.

CALYPSO BEAN - I call it yin-yang bean due to the black and white but a great protein food.


SPINACH:
AMERICAN SPINACH - I'm not a spinach guy but when it comes to surviving, I eat it raw.

Long-standing compact Bloomsdale type, 8" tall plants, thick deep-green savoyed leaves, slow-growing, slow-bolting, heat and drought resistant. Fine quality, suited for spring sowing in long-day areas. Fresh use, can or freeze. AAS in 1952. 43-55 days.

MELON:

COLLECTIVE FARM WOMAN MELON - This is the best melon because it is durable and doesn't rot on the ground as most melons do. And it tastes great.
First offered to American gardeners by SSE in 1993. An old Ukrainian variety, very popular on the island of Krim in the Black Sea. Smooth round 7-10" melons are ready to harvest when the skin turns yellowish-orange. Yellowish-white flesh is extremely sweet and fragrant. Early, ripens in central Russia and can even be grown in Moscow. 80-85 days.

WATERMELON:

BLACKTAIL MOUNTAIN WATERMELON - Big, tastey, resistant to rot and insects.
70 days. One of the earliest watermelons we know of, superb for the north, but it also grows well in heat and drought. The flesh is red and deliciously sweet, the fruit have a dark rind and weigh 8-12 lbs. each. This excellent variety was developed by our friend Glenn Drowns, owner of the Sand Hill Preservation Center in Iowa. A favorite of many gardeners across the USA. One of the best we have ever tried! Developed by SSE member Glenn Drowns when he lived in northern Idaho, where summer nights average 43 degrees F. Round 9" dark green fruits weigh 6-12 pounds. Sweet, juicy, crunchy, scarlet flesh. Does well in hot, humid climates too. Reliable crops. 70-75 days.

I GUARANTEE THAT ALL MY SEEDS ARE 100% PURE HEIRLOOM, MANY CONSIDERED RARE, AND WILL GROW INTO HEALTHY VIBRANT FOOD.